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I had the pleasure of creating unique wedding bouquets with gold triangle hoops for the bridesmaids at Kate’s beautiful burgundy fall wedding, inspired by her love for music.
The triangle hoop bridesmaids bouquets complemented their classy two-tone dresses nicely, and in this post, I’ll be sharing the bouquet recipe for creating these unique triangle bridesmaid’s bouquets with fall flowers including burgundy Dahlias!
Cream, Light Peach, Mustard, Blush pink, Burgundy, Green
For the triangle hoop, I used a 12″ gold triangle hoop for these bouquets, but if you prefer a slightly smaller size, a 10″ hoop would also look great. To purchase the triangle hoop, I’ve included some Amazon links below for your convenience.
Since they won’t be in water to keep them fresh, I recommend making them one day before the wedding. To keep the flowers and greenery hydrated, spray them with water and cover them with paper in a container or bag.
Choosing the right materials that won’t wilt immediately is also key to making the bouquets like this last longer. In a separate post blow, you can see the list of cut flowers that work well for wiring!
Photo by constance Schiano photography
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