Bouquet Recipe : Garden-Style Spring Wedding Bouquet with Pink & Peach

For a romantic spring weddings, I love making a loose and airy garden-style bouquet with a spring warm color palette of light pink, peach, pale yellow, white, and flowering branches. This warm spring harmonious blend creates a sweet and cheerful feeling that perfectly captures the season’s essence.

To enhance the joyful mood, I recommend adding a touch of pale yellow. If you’re purchasing “peach” or “salmon” colored Ranunculus from wholesalers, it’s likely you’ll receive a few stems in antique pale yellow colors for every 10 stems in a bunch. Also, I love pairing Tulips with a yellow center alongside other yellow hues.

From winter through late spring, my favorite Japanese Sweetpeas and Spiareas are available at wholesales. These delicated flowers have long stems and can add a touch of elegance to your winter or spring wedding bouquets as line flowers.

I’d like to share with you the recipe for a spring garden style wedding bouquet that I created with StemSlider holder tool that we invented. Even though I will be sharing more about StemSlider in another article, you can still create a beautiful hand-tied bouquet using this recipe with just your hands!

I hope this wedding bouquet will bring you joy and inspiration as you make your own. Happy bouquet-making!

Material

1. Rose ( quicksand) – 8 stems
2. Tulip ( hot pink) – 5 stems
3. Ranunculus ( salmon) – 5 stems
4. Scabiosa ( blush pink) – 6 stems
5. Anemone ( white) – 6 stems
6. Alstroemeria ( cream) – 5 stems
7. Wax flower ( white) – 3 stems
8. Anthurium ( peach) – 1 stem
9. Pennycress ( green) – 5 stems

Direction to make a garden-style spring wedding bouquet with pink & peach

1. Begin by making a frame with Pennycress to help you visualize the approximate width and height of the bouquet.
2. Fill in the space with Alstroemerias. Use the longer stems to create an outside line and cut shorter stems to fill the center area.
3. Add mass flowers, such as Roses and Anemones, in different places and at different heights to create depth and dimension.
4. Place Tulips between the mass flowers, and add some with curved stems to the edge area.
5. Use Ranunculus in the center and front areas, varying the height for added interest.
6. Place accent flowers – Scabiosas at different heights to create movement and texture when you hold the bouquet
7. Fill in any open spaces with Waxflowers and additional greens.
8. Finish by adding any leftover materials to achieve the desired width and height.
9. Take hold of the stem-handle and tie it with a rubber band.
10. Cut the stems to your desired length and add silk ribbons if desired.

Bouquet Recipe: White & Light Blue Wedding Bouquet for Summer Wed